Running out of propane when planning on grilling steaks is a big turnoff.

Especially since I have to take the canister to the local gas station to be recycled and pick up a new one. Some gas stations sell the containers, but they don’t recycle them.

If you BBQ a lot, the only way to go, if it is available, is natural gas.. but not quite like how Qualin here does it. I mean city supplied natural gas… :-)